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Kaoliang Liquor Beef Lump - Spicy
（Tax included）
NT$ 200
Product Name: Kaoliang Liquor Beef Lump - Spicy
Raw Material: 100% pure beef from Australia
Origin: Kinmen, Taiwan
N.W.: 180g±5
Expiry Date: 120 days (Keep refrigerated after opening)
Products
Clever match of Kaoliang Liquor let beef lump juicier, meeting with unstrained, bright spicy smell, taste bud in tongue will feel mildly spicy. The sweet with tough texture make it memorable.
Spec
Product Name: Kaoliang Liquor Beef Lump - Spicy
Raw Material: 100% pure beef from Australia
Origin: Kinmen, Taiwan
Additives: sugar, salt, gourmet powder, soy sauce, Hexadienoic acid (preservative) 0.2% or less, black pepper powder, Chinese prescription spice, edible pigment yellow No. 5
Weight: 180g±5
Nutrition Facts
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Nutrition Facts |
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Serving Size 90g, Serving per Package 2 |
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| One copy | 100 grams | ||
|
Calories |
286 grams | 382 grams | |
|
Protein |
22.4 grams | 29.8grams | |
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Fat |
7.9 grams | 10.5 grams | |
|
Saturated Fat |
3.3 grams | 4.4 grams | |
|
Trans Fat |
0.0 gram | 0.0gram | |
|
Carbohydrate |
31.5 grams | 42.0 grams | |
| Sugars | 26.9 grams | 35.9 grams | |
|
Sodium |
772 Mg | 1030 Mg | |
This product contains soy sauce (soybean, wheat) and gourmet powder, not suitable for the consumers with allergic condition.
