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Kaoliang Liquor Beef Lump – Black Pepper
（Tax included）
NT$ 200
Product Name: Kaoliang Liquor Beef Lump – Black Pepper
Raw Material: 100% pure beef from Australia
Origin: Kinmen, Taiwan
N.W.: 180g±5
Expiry Date: 120 days (Keep refrigerated after opening)
Products
In the thick and fibrous texture, encounter the granular black pepper between tongue and teeth to be filled with deep, thick fragrance of black pepper. You will love it after eating it with slight chili.
Spec
Product Name: Kaoliang Liquor Beef Lump – Black Pepper
Raw Material: 100% pure beef from Australia
Origin: Kinmen, Taiwan
Additives: sugar, salt, gourmet powder, soy sauce, Hexadienoic acid (preservative) 0.2% or less, black pepper powder, Chinese prescription spice, edible pigment yellow No. 5
Weight: 180g±5
Nutrition Facts
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Nutrition Facts |
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Serving Size 90g, Serving per Package 2 |
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| One copy | 100 grams | ||
|
Calories |
286 grams | 382 grams | |
|
Protein |
22.4 grams | 29.8grams | |
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Fat |
7.9 grams | 10.5 grams | |
|
Saturated Fat |
3.3 grams | 4.4 grams | |
|
Trans Fat |
0.0 gram | 0.0gram | |
|
Carbohydrate |
31.5 grams | 42.0 grams | |
| Sugars | 26.9 grams | 35.9 grams | |
|
Sodium |
772 Mg | 1030 Mg | |
This product contains soy sauce (soybean, wheat) and gourmet powder, not suitable for the consumers with allergic condition.
