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Kaoliang Liquor Pork Lump - Spicy

(Tax included)

NT$ 200

Product Name: Kaoliang Liquor Pork Lump - Spicy
Raw Material: 100% pure pork
Origin: Kinmen, Taiwan
N.W.: 180g±5
Expiry Date: 120 days (Keep refrigerated after opening)
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Tough and chewy pork lump, neither dry nor stringent, spicy and thick smell, the sweet and chili flavor remained between teeth. 

Spec

Product Name: Kaoliang Liquor Pork Lump - Spicy
Raw Material: 100% pure pork
Origin: Kinmen, Taiwan
Additives: sugar, salt, gourmet powder, soy sauce, Hexadienoic acid (preservative) 0.2% or less, black pepper powder, Chinese prescription spice, edible pigment yellow No. 5
Weight: 180g±5
Expiry Date: 120 days (Keep refrigerated after opening) 
 

Nutrition Facts

Nutrition Facts

Serving Size 90g, Serving per Package 2

  One copy 100 grams  

Calories

286 grams 382 grams  

Protein

22.4 grams  29.8grams  

Fat

7.9 grams 10.5 grams  

Saturated Fat

3.3 grams 4.4 grams  

Trans Fat

0.0 gram 0.0gram  

Carbohydrate

31.5 grams 42.0 grams  
     Sugars 26.9 grams 35.9 grams  

Sodium

772 Mg 1030 Mg  

This product contains soy sauce (soybean, wheat) and gourmet powder, not suitable for the consumers with allergic condition.