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Kaoliang Liquor Beef Lump - Original
（Tax included）
NT$ 200
Product Name: Kaoliang Liquor Beef Lump - Original
Raw Material: 100% pure beef from Australia
Origin: Kinmen, Taiwan
N.W.: 180g±5
Expiry Date: 120 days (Keep refrigerated after opening)
Products
The feature of Kaoliang Liquor brings out the best taste of beef lump. Special sauce baked the juicy and sweet meat to be chewy enough to reveal thick and plain beef aroma. It’s the classic taste for loving more.
Spec
Product Name: Kaoliang Liquor Beef Lump - Original
Raw Material: 100% pure beef from Australia
Origin: Kinmen, Taiwan
Additives: sugar, salt, gourmet powder, soy sauce, Hexadienoic acid (preservative) 0.2% or less, black pepper powder, Chinese prescription spice, edible pigment yellow No. 5
Weight: 180g±5
Nutrition Facts
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Nutrition Facts |
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Serving Size 90g, Serving per Package 2 |
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| One copy | 100 grams | ||
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Calories |
286 grams | 382 grams | |
|
Protein |
22.4 grams | 29.8grams | |
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Fat |
7.9 grams | 10.5 grams | |
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Saturated Fat |
3.3 grams | 4.4 grams | |
|
Trans Fat |
0.0 gram | 0.0gram | |
|
Carbohydrate |
31.5 grams | 42.0 grams | |
| Sugars | 26.9 grams | 35.9 grams | |
|
Sodium |
772 Mg | 1030 Mg | |
This product contains soy sauce (soybean, wheat) and gourmet powder, not suitable for the consumers with allergic condition.
